No Bake Spider Pudding Pie

Steps

1. 1

   In a mixer, combine the pudding from the pudding package, 1 cup of cookies and milk, whisk well until the pudding is formed.

2. 2

   Pour mixture into the prepared pie shell and place in the fridge for about 30 minutes to harden and chill.

3. 3

   While the pie is in fridge, whisk the cool whip, cream cheese, and sugar until whipped well.

4. 4

   Remove the pie from the fridge and top with the cool whip mixture evenly over the pudding.

5. 5

   Using a round decorators tip on the black buttercream icing, using either a prepared tube of icing or a decorators bag, draw out the web on the top of the pie. The easiest way to do this is to create lines as if you were cutting a pie, then connect them with a curved line.

6. 6

   Once the web is complete, place the cookies where you would like them on the pie, then use a clean round tip with the orange icing to create the 8 legs on the spider.

7. 7

   Place the eyes on each spider, securing them with icing.

8. 8

   Place in the fridge to chill for 2-3 hours, then serve.