Italian Macaroni & Cheese

Steps

1. 1

   Preheat the oven to 350*.

2. 2

   Cook the elbow macaroni in accordance with the package instructions.

3. 3

   Drain the noodles and return to the stock pot.

4. 4

   Add in the diced tomatoes, tomato sauce, olive oil, chicken, and onions. Mix this well.

5. 5

   Add in 1 1/2 Cups of cheese and mix well.

6. 6

   Pour into a greased 9x13 casserole dish.

7. 7

   Top with the additional cheese, additional onions (if preferred), and parsley.

8. 8

   Bake for 20 minutes or until the cheese is melted.