Gluten-Free Chicken Teriyaki Skewers

Steps

1. 1

   Warm up the grill to medium-high heat.

2. 2

   Begin by cutting the chicken down the middle and then putting it onto the skewer sticks, cutting will help them fit better on the stick.

3. 3

   Set them aside.

4. 4

   Add the soy sauce, water, vinegar, sugars, garlic, and ginger to a medium sized saucepan and warm up to a boil.

5. 5

   Once boiling, whisk in the cornstarch and remaining tablespoon of water for about a minute and then remove from heat.

6. 6

   Use a brush and brush the soy sauce mixture onto both sides of the chicken.

7. 7

   Cook these on the grill for about 20 minutes or until the internal temperature of at least 165°F.

8. 8

   Serve with side of rice and broccoli if preferred.