Slow Cooker Chicken Meatballs
A few weeks back I tried a different variation of my Slow Cooker Turkey Meatballs, this time I replaced the turkey with ground chicken. I enjoyed this much more than using the turkey. I have a hard time getting used to the texture of ground turkey; however, I LOVE ground chicken.
I served these meatballs on top of spaghetti with a little pasta sauce and cheese. It was a simple way to fix dinner without a lot of work, plus spaghetti and meatballs is a kid favorite around our house.
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Ingredients
Steps
- 1
In a large bowl mix all ingredients in order together, do not add the sauce, then form balls. I use an ice cream scoop to form the meatballs as it's about the size you will want them to be.
- 2
Next spray your slow cooker with a good coat of non stick spray and place the meatballs in the slow cooker.
- 3
Pour the cup of pasta sauce over them and let them cook on low 6-8 hours.
- 4
Once you are ready to serve these, simply serve over spaghetti with pasta sauce.
Filed under Recipes Main Dish Chicken Slow Cooker Pasta
