Italian Stuffed Mushrooms

Steps

1. 1

   Preheat oven to 400*.

2. 2

   Cook the sausage then rinse and drain it. Put the drained sausage in a large bowl and mix with the bread crumbs.

3. 3

   Next add in the cream cheese, parsley, and garlic mix this well.

4. 4

   This recipe made about 24 Stuffed Mushrooms.

5. 5

   Now, stuff the mushrooms with enough stuffing to fill just right about the mushroom cap.

6. 6

   Lastly, drizzle with marinara and sprinkle with Parmesan.

7. 7

   Let these bake in the oven about 15 minutes or until slightly browned.