Gluten-Free Baked Banana Oatmeal

Make a delicious breakfast with this Gluten-Free Baked Banana Oatmeal!

If you enjoyed this Easy Baked Pumpkin Oatmeal, then you will also love this Gluten-Free Baked Banana Oatmeal. I love to make this on Sunday and then use it throughout the week for breakfast, it’s easy to heat up and serve.

Baked Oatmeal can even be done in the Air Fryer, follow this Air Fryer Baked Oatmeal recipe if you are looking to use the Air Fryer.

How do you make this gluten-free?

In order to make this gluten-free, simply use gluten-free certified old-fashioned oats.

These are easy to find in many stores including Target and Walmart. As always check all ingredients to be sure there is no cross-contamination but this is the only primary switch needed.

Tips for Making Baked Banana Oatmeal:

I highly suggest making this recipe in a 9×9 baking pan.

This recipe will work in a 9×13 baking pan; however, you will get the perfect thickness and even baking with a 9×9 pan. They just come out in perfect squares.

I will use the 9×9 baking pan and then cut 9 squares to serve.

This recipe uses Old Fashioned Oats, if you use Quick Oats it will not turn out the same way. Quick Oats are smaller-cut oats, so you would need more quick oats to offset the ingredients used.

To avoid confusion, stick to using Old Fashioned Oats as written in the recipe.

I also prefer to use ripe bananas; however, any can be used. I typically use 2 medium-size bananas.

What should you serve Baked Banana Oatmeal with?

It’s best to garnish the oatmeal with Powdered Sugar, Cinnamon, or Chopped Walnuts.

I like to serve mine with some warm milk as well just to make it creamy, while my kids like it as is without milk. They like it to be more like a soft cookie.

Now it’s time to enjoy this delicious Baked Oatmeal and pair it with your favorite Iced Coffee!