Cherry Cheesecake Ice Cream Cake

Steps

1. 1

   The night before you are planning to make the cake, line a 9 inch round pan with foil.

2. 2

   Then, soften the ice cream and spread evenly into the pan.

3. 3

   Freeze overnight.

4. 4

   Bake the cake as instructed using 2 9 inch round pans.

5. 5

   Let the cake fully cool.

6. 6

   Level the cake if necessary.

7. 7

   Place one cake on the bottom, then carefully place the layer of ice cream on top of the cake, peeling the foil off the ice cream.

8. 8

   Place another cake on top.

9. 9

   Quickly frost with the whipped topping.

10. 10

    Add cherries to the top.

11. 11

    Drizzle chocolate over the cherries.

12. 12

    Serve immediately or freeze until ready to serve.