Italian Sausage Goulash

Steps

1. 1

   Begin by preparing both the pasta and sausage.

2. 2

   Once the sausage is drained, return back to the skillet and add in the marinara sauce, Parmesan cheese, and garlic. Let this simmer for 5-10 minutes until heated through.

3. 3

   Next return the drained pasta to the stock pot and then pour in the meat mixture. Combine this well so the pasta is coated with the meat mixture.

4. 4

   Serve topped with additional grated Parmesan and you have a quick, tasty meal!