Pressure Cooker Spicy Chicken Dip with Gorgonzola

Pressure Cooker Spicy Chicken Dip with Gorgonzola is a delicious, creamy dip that gives you a little bit of zing and bold flavor. This is the perfect warm dip recipe for gatherings!

Making dip in the pressure cooker is such a great way to get evenly cooked chicken that stays perfectly moist, combine that with creamed cheese for a scoopable texture. The gorgonzola is a preference, it adds a sharp, savory bite that combines with the heat of the dip but is also totally optional!

Why you’ll love this Spicy Cheese Dip:

• Gluten-Free
• Simple ingredients!
• Perfect combination of savory and spicy.
• Easy to make in the pressure cooker.
• Gorgonzola gives it a boost of bold flavor.

Ingredients for Spicy Chicken Dip:

• Boneless Skinless Chicken Breast
• Envelope of Ranch Dressing Powder
• Hot Sauce
• Cream Cheese
• Shredded Mild Cheddar Cheese
• Shredded Sharp White Cheddar
• Gorgonzola Crumbles

Step-by-Step Instructions:

1. Place the chicken breast into the inner pot of the Pressure Cooker (Gray Pot).
2. Sprinkle the chicken with ranch dressing and pour the hot sauce over it.
3. Set to HIGH on the PRESSURE setting and cook on high for 10 minutes, be sure the valve is in the sealed position.
4. Let it naturally release (do nothing) for 2 minutes, then quick release by moving the valve to VENT.
5. Take the chicken breast out and shred them, leave the sauce/broth in the pot.
6. During this time, place the Pressure Cooker on SAUTE/SEAR mode, low level. It is important that the mixture not get too hot so that the cream cheese does not separate.
7. Add the cream cheese and mix until it’s melted.
8. Add in the shredded cheese and mix until the mixture is smooth.
9. Add the shredded chicken and mix to coat.
10. Place in a serving bowl.
11. Sprinkle with Gorgonzola if preferred and serve.

What makes Gorgonzola perfect for this dip?

Gorgonzola can be a cheese that some love and some hate, which one are you? For this dip is gives a bold, sharp flavor that balances well with the heat in the chicken dip. This is a more elevated flavor profile but still keeps the deep creamy, comforting, and easy to scoop with your favorite veggies or chips!

Quick Tips for Spicy Dip:

• Serve the dip warm or cold, it will work either way!
• Store it in the fridge for up to 3 days, making it ahead will work well too.
• Use blocks of cheese and hand shred, the pre-shredded cheese has ingredients that cause it not to melt as well.
• If you do not like Gorgonzola, swap for Blue Cheese or add a little bit of parsley on top instead.
• Make it more spicy by adding additional hot sauce or less spicy with less hot sauce.

Serving Suggestions:

• Tortilla Chips
• Crackers
• Celery Sticks
• Carrot Sticks
• Pretzels or Gluten-Free Pretzels

Storage Tips:

Store in an airtight container in the fridge for up to 3 days. When ready to eat, serve cold or to serve warm, slowly reheat for 30 seconds at a time in the microwave.

Do not freezer the dip as it will not heat properly after being frozen.

More Tasty Dip Recipes:

Layered Taco Dip

S’mores Dip

Spinach Artichoke Dip

Pressure Cooker Cheese Dip

Easy Dill Dip Recipe

Cream Cheese Fruit Dip

Smoked Crab Dip

Pressure Cooker Spicy Chicken Dip with Gorgonzola is the best crowd-pleaser dip recipe if you like a spicy appetizer! This is perfect for sharing and always wins with its big flavor.