Glazed Chicken Thighs

Steps

1. 1

   In a small bowl, combine the soy sauce, Worcestershire sauce, brown sugar, ginger, and garlic.

2. 2

   Place the chicken thighs in a baking pan then use a brush or spoon and evenly pour sauce over them, reserving about 1 Tbsp of sauce.

3. 3

   Let these sit for about 2-3 hours.

4. 4

   Warm the grill to medium-high heat when ready to cook. Spray the grill pan with non-stick cooking spray, then place the chicken thighs on the pan and grill evenly on both sides until they reach at least 165*.

5. 5

   Serve them with additional sauce and green onions.