Slow Cooker Potato Soup

Name: Slow Cooker Potato Soup
Yield: 0
Ingredients: 5 Potatoes (Peeled and Cubed); 2 14.5 oz Cans of Chicken Broth; 2 Large Carrots (Chopped); 1 Celery Stalk (Chopped); 3 Cups of Skim Milk; 1 Cup of Flour or Gluten Free All Purpose Flour; Optional - Salt/Pepper (Crumbled Bacon, Garlic, Cheddar Cheese)

Serves: 0

Ingredients Steps

Ingredients

5 Potatoes (Peeled and Cubed)
2 14.5 oz Cans of Chicken Broth
2 Large Carrots (Chopped)
1 Celery Stalk (Chopped)
3 Cups of Skim Milk
1 Cup of Flour or Gluten Free All Purpose Flour
Optional - Salt/Pepper (Crumbled Bacon, Garlic, Cheddar Cheese)

Steps

1
In the crock-pot, combine the potatoes, chicken broth, carrots, and celery. Let this cook on low for 7 hours.
2
After 7 hours, whisk the milk and flour together and then mix into the crock pot. This should continue cooking on low for another hour.
3
It will look watery at first; however, in the last hour the flour mixture will cause it to thicken.
4
Add salt or pepper to your taste and/or garlic and cheese. It can also be served topped with shredded bacon.
5
Note: This is perfect served with Cheddar Bay Biscuits