Frozen Caramel Coffee

If you enjoyed this delicious Blended Mocha, then you are going to love this sweeter Frozen Caramel Coffee or Blended Caramel Coffee. It’s an easy morning treat that you can make year-round without busting your budget at the coffee shop!

This easy homemade coffee drink blends the wonderful buttery flavor of caramel with cold brew or iced coffee to make a delightful treat that can be sipped on the go or with a good book on a slow morning.

What you’ll love about the Blended Caramel Recipe:

• Simple recipe, it doesn’t take a barista to make this!
• Extra to store for on the go throughout the week!
• Easy to customize, add in chocolate or other flavors to make it your favorite.
• Use cold brew or iced coffee to make it fast!

Ingredients for Frozen Caramel Coffee Recipe:

• Brewed Coffee or Cold Brew
• Skim Milk
• Caramel Syrup or Caramel Sauce (Sauce is better!)
• Vanilla Extract
• Ice
• Whipped Cream

Step-by-Step Instructions for Blended Caramel Coffee:

1. Combine all ingredients for the drink into the blender with lots of ice and blend well.
2. Pour in a cup and top with whipped cream and caramel drizzle.

How to store leftovers in the Freezer:

This recipe does make a blender full, so what I like to do is put them in freezer-safe containers such as these, Freezer Safe Plastic Jars.

Then, in the morning, while you are getting ready for work, just set one out on the counter for a few minutes to thaw. Once you are heading out the door, you can take your drink with you. These last in the freezer for about a week, technically up to a month, but it does taste best when served within a week. This option works well if someone else in your household loves a good blended coffee too.

What sauce or syrup should you use?

The best caramel to use for this to get the most powerful flavor is Hershey’s Caramel Sauce. This is the same sauce you would use for an Ice Cream Sundae. If you want to make it a little extra, add in some Hershey’s Chocolate Sauce too for a Caramel Mocha.

I also like to add some of my Skinny Syrups to make different flavor variations, such as Vanilla for a Vanilla Caramel or a little bit of English Toffee. Get creative and make some of your own personal blended creations!

Tips for Making Frozen Caramel Coffee:

• Get creative with different flavor pairings!
• Add protein powder for a protein boost.
• Use caramel sauce over syrup, it’ll be more creamy.
• Use strong cold brew or cold coffee to keep the ice from melting.
• Use coffee ice cubes if you want to make the coffee flavor even more pronounced.

This Frozen Caramel Coffee is going to make you realize that you can make an entire week of frozen coffee for less than $5 and save yourself lots of money at your local coffee shop, plus you can easily get creative with it!

More Homemade Coffee Recipes:

• Frozen Mocha Coffee

• Easy Iced Mocha

• Homemade Pumpkin Spice Latte

• Easy Cafe Mocha Latte Recipe