Easy Chicken Bacon Ranch Sliders
Make the BEST Chicken Bacon Ranch Sliders in just 30 minutes in the oven, creamy ranch, shredded chicken, and crispy bacon!
Make the best flavor-packed Chicken Bacon Ranch Sliders in minutes perfect for game day, parties, or a potluck!
Making Chicken Bacon Ranch Sliders in the oven is a super easy alternative to using the Air Fryer. This method will allow you to make more sliders; they will be ready in about 30 minutes! These sliders contain shredded chicken, crispy bacon, creamy ranch, and melted cheese. Plus, they are topped with a garlic butter coating, which all your game-day guests will love!
What do you need for Chicken Bacon Ranch Sliders:
- Butter
- Dried Parsley
- Garlic Powder
- Hawaiian Rolls
- Cooked and Shredded Chicken
- Cooked and Chopped Bacon
- Shredded Cheddar Cheese
- Provolone Cheese
Tips for Making Perfect Sliders:
- Use Leftovers – Use rotisserie chicken or leftover shredded chicken for these sliders, this recipe is a great way to use up your leftovers! Also, use leftover bacon too – makes for a quick prep!
- Use a baking pan – It’s best to use a 9×13 baking pan that is deep for this dish, such as a cake pan or traditional casserole pan. This allows for cheese to melt and not make a mess!
- Hawaiian Rolls for the Win – Use Hawaiian Rolls, this will give you the perfect amount plus the sweet flavor pairs wonderfully with the zesty, savory Ranch dressing!
- Make Ahead – These can be assembled about 2-3 hours ahead of time and stored in the refrigerator until ready to bake.
- Perfect Pairings – These pair wonderfully with a variety of snack foods such as potato chips or dill dip and chips.
How do you store Chicken Bacon Ranch Sliders?
Leftover sliders can be placed in an airtight container for up to 3 days in the refrigerator. For the best texture, reheat them at 330 degrees F for 2-3 minutes in the air fryer or oven.
Chicken Bacon Ranch Sliders will easily be a go-to recipe for your game day or party, it’s perfect for using leftovers and feeding a crowd too! If you enjoy these you’ll also love these Air Fryer Ham and Cheese Sliders too!
More Game Day Recipes:
Ingredients
Butter Mixture
Sliders
Steps
- 1
Preheat oven to 325°F.
- 2
Grease a 9x13 baking dish.
- 3
Leave the Hawaiian Rolls connected and cut them in half to make a sandwich.
- 4
Spread the Ranch dressing on the inside of both sides of Hawaiian Rolls.
- 5
Place the bottom part of the Hawaiian Rolls in the prepared cake pan.
- 6
Add the provolone cheese, then the chicken, and top with bacon.
- 7
Sprinkle the cheddar cheese on top of the layer of bacon.
- 8
Place the other halves of the Hawaiian Rolls on top.
- 9
Do not push down on the top.
- 10
Place pan in preheated oven.
- 11
Cook at 325°F for 20 minutes.
- 12
While the sliders are cooking, mix butter, garlic powder, and parsley in a small bowl and set aside.
- 13
After 20 minutes, brush the butter mixture on top of the sliders.
- 14
Cook for an additional 10 minutes.
- 15
Carefully remove, cut, and serve.
Nutrition
- Calories
- 268
- Carbs
- 16 g
- Protein
- 13 g
- Fat
- 17 g
- Fiber
- 0.03 g
- Sodium
- 335 mg
- Sugar
- 4 g
Estimates for one serving.
