Pellet Grill Smoked Bratwurst (2 Easy Methods)

Make the best smoked brats on the pellet grill with these two easy methods, perfect for cooking low and slow OR more quickly if you’re in a time crunch. Pellet Grill Smoked Bratwurst are perfect to make for a gathering or just a weeknight meal, with their juicy, flavorful taste and texture.

One of our go-to recipes during the summer and into the fall are these Pellet Grill Smoked Bratwurst, so easy to just add straight to your grill and then you can easily pair them alongside a mix of vegetables too. These brats can be made with a low and slow method or a quick sear method, which gives you two different options depending on how your evening is going.

What you’ll love about Brats on the Pellet Grill:

• Easy to make with two different options fast or slow!
• Easy to make gluten-free.
• Great smoky flavor no matter which method you choose!
• Perfect for weeknight meals or cookouts.

Ingredients for Pellet Grill Brats:

• Bratwurst (Any Flavor or Variety)
• Green Bell Pepper
• Red Bell Pepper
• Sweet Onion
• Bratwurst Buns
• Mustard

Step-by-Step Instructions:

1. Begin by warming the grill to 225 degrees F.
2. Once it comes to temperature, place the bratwurst directly on the grilling grates for 45 minutes, rotating them throughout the cooking time.
3. While the bratwurst is cooking, prepare a sheet of foil with olive oil or grapeseed oil cooking spray.
4. Slice the bell peppers and onion and place on the sheet of foil.
5. Wrap up the vegetables and place them on the grill alongside the bratwurst, these can cook for about 30-45 minutes.
6. After 45 minutes, up the temperature on the pellet grill to 375 degrees F and continue cooking the bratwurst for 5-10 minutes to crisp up the outside of the bratwurst.
7. Remove the vegetables and prepare a bun along with the bratwurst, then top with vegetables and condiments of your choice.

How long do you smoke bratwurst on the pellet grill?

These brats are smoked at 225 degrees F for 45 minutes, then the temperature is raised to 375 degrees F for 5-10 minutes to get them nice and crispy on the outside before serving.

The internal temperature needs to be at least 165 degrees F to be considered done.

This can be checked with a meat thermometer or with the probe that comes with your pellet grill.

If you need a quick method, cook these for 20 minutes at 350 degrees F flipping them halfway through, always watch them closely so avoid the casing bursting during the cooking time. Use a meat thermometer or probe to be sure they reach an internal temparture of at least 165 degrees F.

Tips for Making Smoked Bratwurst:

Any bratwurst can be used to make these. They are easy to find at your local store in a variety from beer flavored, original, spicy, or sweet, it’s totally up to you.

There are even some with cheese filled inside.

We do not coat ours with any additional seasonings; however, you can always add barbecue seasoning or salt and pepper if you prefer.

While the bratwurst is cooking, spray a sheet of foil with grapeseed oil spray, then place sliced peppers and onions and fold up the foil. This creates a foil pack that you can place on the smoker alongside the bratwurst.

These vegetables can be topped over your bratwurst for serving along with any other condiments that you prefer.

The bratwurst can be flipped midway through cooking time if you prefer as well. This will get them those great grill marks on all sides, plus give them an even temperature throughout.

• Use a variety of different types of bratwurst.
• Cook low and slow for the best smoky flavor.
• Watch closely to avoid overcooking, remember it should reach an internal temperature of at least 165 degrees F.
• Turn occasionally to evenly cook.
• Add vegetables right alongside it on the grill.

What do you serve with Smoked Bratwurst?

A variety of sides go well with Smoked Bratwurst including:

Potato Salad

Broccoli Salad

Smoked Beans

And any of your favorite Picnic Salads pair well with these.

Make the best brats on the pellet grill by cooking them quickly in less than 20 minutes or low and slow, it’s up to you! These two easy methods give you options depending on if you have hours to cook or just minutes.

Looking for another way to make brats? Check out these Air Fryer Brats!

More Picnic Salad Recipes:

• 

  Easy Picnic Salad Recipes for Summer Cookouts

• 

  Easy Cucumber Salad with Fresh Ingredients

• Easy Tortellini Pasta Salad (Gluten-Free)

• Gluten-Free Easy Potato Salad Recipe