Chorizo and Egg Breakfast Tacos
Today’s guest post comes from Micha over at Cookin’ Mimi. Her recipes are delicious and perfect for home cooks like me! She’s sharing a delicious recipe with us today!
Chorizo and Egg Breakfast Tacos
We frequently have breakfast for dinner because it’s quick and easy but I tire of the usual pancakes and French toast. These breakfast tacos came about one evening when I wanted to try something a little out of the ordinary.
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Ingredients
Steps
- 1
Remove chorizo from casing and cook in a skillet over medium heat for 7-8 minutes or until browned and cooked through.
- 2
Beat together the eggs, milk, salt, and pepper. Cook in a non stick skillet, stirring often until set. Heat a griddle over medium heat and cook the tortillas for 30-45 seconds per side. You want the tortillas to brown slightly and get crisp around the edges but still be soft enough to fold.
- 3
Divide the chorizo, eggs, and cheese among the tortillas, serve with salsa or pico de gallo if desired. Serves 4.
