White Chocolate Pumpkin Truffles

Steps

1. 1

   Mix the pumpkin puree, cookie crumbs, powdered sugar, cinnamon, caramel bits, and cream cheese. Mix this until well combined then put in a shallow bowl and cover and chill in fridge for at least 2 hours. This needs to be hardened enough to roll into small balls for the truffles.

2. 2

   Prepare a baking sheet with parchment.

3. 3

   Next melt the white chocolate as instructed on the package, typically in the microwave up to 1 minute in a bowl, be sure to check it so it does not burn.

4. 4

   Drop a teaspoonful size ball of the pumpkin mixture into the white chocolate an coat well then remove with a small fork and place on the baking sheet. Repeat this until all the pumpkin mixture has been used.

5. 5

   Touch up any missing sides with additional chocolate and sprinkle the tops with the remaining cookie crumbs.

6. 6

   Let these chill in the fridge for 1-2 hours until completely hardened.

7. 7

   Made 15 Truffles, Original Recipe says 30 Truffles.