Tear kale into bite-size pieces and place in a bowl, spray with the olive oil spray just to lightly coat it.
Add in the cranberries and toppings of your choice.
Combine the dressing ingredients in a separate bowl, whisk well and serve topped over the salad.
Store dressing in the fridge up to a week, be sure to stir again before using.
Sweet Coleslaw
This sponsored post was written while participating in my partnership with Oscar Mayer and One2One Network, but as always, all op…
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