Chocolate Covered Peanut Butter Jelly Roll

Steps

1. 1

   Preheat the oven to 375*.

2. 2

   Mix together the eggs, sugar, water, vanilla, flour, baking powder, salt, and sprinkles.

3. 3

   Place parchment paper in a 9x13 pan and spray it with cooking spray.

4. 4

   Carefully and evenly pour out the batter.

5. 5

   Bake in the oven for 12-15 minutes.

6. 6

   Spread out another sheet of parchment paper and carefully turn out the cake onto the new sheet of parchment.

7. 7

   Carefully roll the cake up in the paper, then place it aside to cool.

8. 8

   Once cooled, carefully unroll the cake slowly to avoid tearing.

9. 9

   Spread the peanut butter, honey, and graham crackers evenly over the cake.

10. 10

    Roll back up then ice the top with the frosting.

11. 11

    Chill for 1-2 Hours.

12. 12

    Serve.