Chicken and Black Bean Chili

Steps

1. 1

   Brown ground chicken in a bit of olive oil using a cast iron or stainless pan that can be put in the oven

2. 2

   Add onion and pepper and sauté until soft

3. 3

   Add canned tomatoes and stir the bits off the bottom of the pan

4. 4

   Stir in tomato paste

5. 5

   Add frozen corn and black beans

6. 6

   Season to taste with salt, pepper, garlic and chili powder (more chili powder can be added at the table)

7. 7

   Bake in a 300 degree oven for two hours

8. 8

   If chili is getting too thick, add a bit more broth

9. 9

   Stir in lime juice just before serving

10. 10

    Garnish with sour cream, grated cheese, chopped green onions, and crushed tortilla chips