Air Fried Eggplant (Gluten-Free)

Steps

1. 1

   Thinly slice the eggplant, about 1/8"-inch slices and set aside.

2. 2

   Add the flour to a small bowl.

3. 3

   In a small bowl, crack the eggs and whisk or beat them well to combine.

4. 4

   Lastly, mix together the breadcrumbs, cheese, and seasoning in a third bowl.

5. 5

   Dip each eggplant slice in flour mixture, shake off the excess.

6. 6

   Dip it into the eggs again shaking off any excess and coat it in the breadcrumb mixture.

7. 7

   Place a sheet of foil in the air fryer with a coat of olive oil spray. Be sure it's rolled up on the side to allow the air to circulate.

8. 8

   Place the eggplant in the air fryer. I was able to do 4 at a time with this method, it will vary depending on size.

9. 9

   Add another coat of spray on top of the eggplant.

10. 10

    Cook at 390 degrees for 5 minutes.

11. 11

    Carefully turn the eggplant and coat with olive oil spray.

12. 12

    Then cook for another 5 minutes.

13. 13

    Remove and serve.