Strawberry Lemonade Cupcakes
Ingredients
Steps
- 1
1. Preheat the oven to 350°.
- 2
2. Combine the cake mix, eggs, lemonade, and oil in a large mixing bowl. Mix well.
- 3
3. Fold in the strawberries.
- 4
4. Spray each cupcake liner with non-stick cooking spray; then pour the batter in until about halfway full in each liner. This should make about 24 cupcakes.
- 5
5. Bake these for 20 minutes or until when poked with a toothpick in the deepest part, the toothpick comes out clean.
- 6
6. While the cupcakes are cooling, prepare the whipped cream.
- 7
7. Add in the whipping cream, powdered sugar, and vanilla into a mixing bowl, and then mix on high for about 3 minutes until the whipped cream is formed.
- 8
8. Place the whipping cream in a decorator’s bag with a decorating tip and decorate each cupcake.
- 9
9. Serve immediately or chill in fridge until they are ready to be served.
