Cheesy Meaty Spaghetti Squash

Steps

1. 1

   In a dutch oven or steamer, begin by fully steaming the spaghetti squash. Once it is steamed, scrape out the seeds with a fork. Then, use a fork to scrape out the remaining spaghetti squash and set aside.

2. 2

   In a medium sized skillet, cook and brown the ground turkey, then drain well.

3. 3

   Return to the skillet and add in the sauce. Let this warm for about 5 minutes.

4. 4

   Set the oven to broil on low.

5. 5

   Spray a cast iron skillet if needed with an olive oil spray. Place the spaghetti squash evenly in the skillet.

6. 6

   Pour the meat mixture evenly on top.

7. 7

   In a food processor, blend the cottage cheese until it's a very smooth consistency.

8. 8

   Evenly spread the cheese on top of the meat mixture.

9. 9

   Broil for 5 minutes or until cheese is nicely browned, the time may vary, watch it closely.

10. 10

    Add parsley to garnish and serve.