Cornbread Topped Soup in a Jar

Steps

1. 1

   Preheat oven to 375*.

2. 2

   Pour each can of soup into a mason jar and set aside.

3. 3

   Combine the butter, sugar, egg, cornmeal, flour, baking powder, salt, and skim milk into a large mixing bowl.

4. 4

   Mix well, then carefully top a portion of batter over the soup in each jar.

5. 5

   Place the mason jars directly in the oven or put them in a baking dish then place the whole dish in the oven.

6. 6

   Bake for 30 minutes or until browned.

7. 7

   Let cool before placing a lid on top to seal the jar.