Cheesy Lime Chicken
Let me start by saying this recipe was completely by mistake! I was going an entirely different direction with this chicken; however, it was not working at all. So, I took a good hard look at the ingredients I had and came up with this. When it came out of the oven not only did it look delicious, it tasted it too!
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Ingredients
Steps
- 1
Preheat oven to 425*
- 2
Mix the flour, salt, paprika, pepper, and dill weed. Coat the chicken with the flour mixture.
- 3
Spray a 13x9x2 pan with cooking spray, this can also be cooked on a wire rack. Place the chicken in the pan or on the rack and then squeeze the lime juice evenly over the chicken.
- 4
Bake for 30 minutes at 425*. After 30 minutes turn the chicken over and place a slice of Swiss cheese over each chicken breast. Let this cook an additional 15-30 minutes or until fully cooked. Mine took about 45 minutes total for cook time.
- 5
Serve sprinkled with additional dill weed or fresh dill and lime.
Filed under Recipes Gluten Free Main Dish Chicken
