Gluten-Free Slow Cooker Steak Fajitas Freezer Meal

Enjoy a simple dinner packed with flavor with these Gluten-Free Slow Cooker Steak Fajitas, easy Crock Pot Recipe that feeds a crowd. This dump and go recipe is perfect for a busy weeknight meal, plus it’s easy to prep for the freezer and turn this into a freezer meal to slow cooker recipe.

Steak Fajitas are made with tender strips of beef, colorful bell peppers, and delicious gluten-free seasoning. This meal is perfect for those nights when you just need dinner quickly! We love to serve it with a side of chips and salsa too.

Why you’ll love Slow Cooker Steak Fajitas:

• Easy to make gluten-free.
• Slow cooked, tender, and flavorful steak!
• Perfect dump and go recipe.
• Great for meal prep or family dinners.

Ingredients for Slow Cooker Steak Fajitas:

• Flank Steak
• Gluten-Free Taco Seasoning or Fajita Seasoning
• Beef Broth
• Bell Peppers
• Red Onion
• Gluten-Free Flour or Corn Tortillas

Step-by-Step Instructions:

1. Unpack the steak and cut against the grain into 1/4 inch thick slices.
2. Place the meat in a 6-quart slow cooker.
3. Sprinkle with seasoning and mix to fully coat the steak.
4. Pour in the beef broth.
5. Cover and cook on HIGH For 3 hours.
6. Mix up the meat and add in the peppers and onions.
7. Cover and cook for an additional 45-60 minutes.
8. Remove and serve in warm tortillas.

Easy Substitutions and Variations:

• Use ground beef or chicken instead of steak.
• Make it spicy by adding in jalapeños.
• Serve on a lettuce wrap or over a salad for a low-crab option.
• Serve with a variety of toppings like guacamole, sour cream, shredded cheese and salsa.

Tips for Making the Best Slow Cooker Steak Fajitas:

Steak Fajitas are very simple to make in the slow cooker or Crock Pot, but here are a few tips to help you make them perfectly tender.

• Do not add too much liquid.
• Add the vegetables in at the end to avoid overcooking.
• Slice the steak against the grain for the most tender meat.

• A little bit of fat on the steak or marbling is needed otherwise it will be too dry.
• Flank steak is the best choice for this recipe as it will yield the most tender result and is traditionally used.

How to store leftovers:

Once fully cooled, store the leftovers in an airtight container in the fridge for up to 4 days. When ready to reheat, heat in a skillet or microwave for 4-5 minutes on medium heat.

Freezer Meal Prep Instructions:

Prepare all ingredients as instructed in the recipe card, add the raw ingredients to a freezer-safe storage bag. Be sure to label and date the bag, remove as much air as possible from the bag and seal.

Store this flat in the freezer for up to 3 months. When ready to serve, defrost overnight, and continue with the cooking instructions as written in the recipe card.

If you enjoy these freezer meal fajitas, you’ll also love this Slow Cooker Pulled Pork Freezer Meal and Slow Cooker Hawaiian Chicken Freezer Meal.

Gluten-Free Slow Cooker Steak Fajitas are the perfect choice for a quick weeknight meal and easy to customize with your favorite toppings.

More Slow Cooker Recipes:

• Crock Pot Chicken Nachos

• Easy Gluten-Free Slow Cooker Taco Pasta

• 

  Easy Slow Cooker Chicken Taco Soup Freezer Meal

• 

  Gluten-Free Slow Cooker Chicken Tacos Freezer Meal