Steak Stir Fry

Steps

1. 1

   Begin by cutting the steak in thing strips, against the grain.

2. 2

   Next, heat up 1 Tbsp oil in a large skillet and swirl to coat the pan.

3. 3

   Place the steak in the skillet and cook on medium heat until done to your preference.

4. 4

   While the steak is cooking, cook the rice noodles as instructed on the box. Once they are cooked drain and return to stock pot and set aside.

5. 5

   Once steak is done, place on a paper towel lined plate so that the excess oil drains off. Then, place the steak in the stock pot with the noodles.

6. 6

   Next, in the same skillet place the veggies in and cook for 10 minutes or until soft. At this point, if you need to add another Tbsp of oil, do so.

7. 7

   Once they are soft add in the beaten egg and let this cook another 5 minutes or until the egg is done.

8. 8

   Once the egg and veggies are done, pour those into the stock pot with the meat and noodles.

9. 9

   Lastly, add a cup (1 cup) of soy sauce and stir the mixture together.

10. 10

    Add additional soy sauce up until your taste preference.

11. 11

    Top with Sesame Seeds.