Every now and then I actually have time to read a magazine.

Surprising, isn’t it?

It’s rare that I have a few minutes to rest and read, but I was recently able to and landed on this delicious recipe for Three-Berry Focaccia in Parents Magazine.

I won’t lie, most recipes I see in magazines look so complicated that if I do decide to make one it’s completely different than the original recipe. This one though looked simple and delicious.

It just happened that I had a stash of berries in my freezer, so I thought this would be the perfect afternoon treat for my family!

I also used a gluten free pizza crust for this recipe as well, which worked out perfectly! Not to mention adding freshly picked blackberries from our backyard was a great bonus!

I really never thought to add berries to a pizza crust and eat it like this but honestly it was delicious. It would be great paired along side my fruit dip too!

It’s always a win though when my son kept coming back asking for more!

Enjoy!

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