Cheddar Corn Casserole

Serves
12
Cheddar Corn Casserole

Ingredients

12 servings

Steps

  1. 1

    Preheat the oven to 350*.

  2. 2

    Combine the cheese, flour, and pepper in a medium bowl. Set aside.

  3. 3

    Stir together the milk, cream cheese, 1/3 cup green onions, 1/4 bacon, and hot sauce in a 9x13 inch baking dish.

  4. 4

    Add the corn and the cheese mixture, stir together well.

  5. 5

    Cover and bake for 30 minutes.

  6. 6

    Uncover and sprinkle the remaining green onions and shredded bacon.

  7. 7

    Bake an additional 5 minutes.

  8. 8

    Remove, cool, and serve.

Cook next