Slow Cooker Chicken Bruschetta

Steps

1. 1

   In a 5 quart slow cooker, spray it with non stick cooking spray.

2. 2

   Place the chicken on the bottom.

3. 3

   In a small bowl, mix the olive oil, garlic, tomatoes, parsley, basil, and oregano.

4. 4

   Evenly pour this on top of the chicken.

5. 5

   Sprinkle with about a teaspoon of grated cheese.

6. 6

   Cover and cook on low for 6-8 hours.

7. 7

   Remove and serve the chicken topped with the bruschetta and sprinkle with additional cheese. This is best taken out of the slow cooker with a slotted spoon to drain off the juice.