Slow Cooker Roasted Potatoes

Make an easy side dish in the slow cooker that is naturally gluten-free with these Slow Cooker Roasted Potatoes!

Maybe you’re about to serve Pellet Grill Baby Back Ribs and need a great, simple side dish, that is where these easy Slow Cooker Roasted Potatoes come in handy! This is a low-maintenance side dish that’s versatile and packed with flavor.

This dish is the perfect side dish for a family gathering or even a weeknight dinner. These are also naturally gluten-free too!

What do you need for Slow Cooker Roasted Potatoes?

• Yukon Gold Potatoes
• Salted Butter
• Paprika
• Parsley
• Italian Seasoning
• Garlic Powder
• Onion Powder
• Salt
• Black Pepper

What potatoes should you use for slow cooker roasted potatoes?

Yukon Gold Potatoes are the BEST choice when making roasted potatoes, this is because of their buttery soft texture and taste. They also pair well when sprinkled with herbs or fresh Parmigiano.

If you only have Russet Potatoes on hand, you can use those as well; however, note that the texture will differ from what you see in these images.

Tips for Making Roasted Potatoes in the Slow Cooker:

The potatoes will cook on HIGH for 3 hours; however, stirring them up after about 90 minutes is important in the slow cooker. This will allow you to avoid any burning on the bottom of the slow cooker.

While it’s important to stir them, it’s also important not to over-stir them or they will not get crispy. One or two stirs is all it takes to avoid them burning on the bottom and allow them to get nice and crispy.

The slow cooker method allows the potatoes to soak in the seasonings and the flavor is going to be noticeable with every bite.

The potatoes need to be both peeled and diced, then cut into 2-inch cubes. When cutting just keep in mind that they should be bite-size.

Variations of Slow Cooker Roasted Potatoes:

• Make it Spicy – Add spicy cheese or a sprinkle of red pepper flakes.
• Make it Kid-Friendly – Serve topped with melted Colby Jack and Bacon Bits.
• Make it Deluxe – Add fresh herbs to serve along with freshly grated Parmigiano cheese.

How do you store leftovers?

Store the leftovers once completely cooled in an airtight container in the refrigerator for up to 3 days.

When ready to serve, rewarm in the air fryer at 375 degrees F for 3-4 minutes.

Slow Cooker Roasted Potatoes are an easy way to make a crowd-loving side dish that’s also full of flavor, perfect for parties or weeknight dinners!