Baked Pumpkin Crisp

Steps

1. 1

   Preheat oven at 350*.

2. 2

   Spray a cast iron skillet or 9x13 baking dish with non-stick cooking spray.

3. 3

   Evenly spread the pumpkin on the bottom of the skillet or dish.

4. 4

   In a small bowl, combine the sugar, flour, cinnamon, nutmeg, and pumpkin pie spice. Place this mixture evenly over the pumpkin.

5. 5

   In another bowl, combine the oats, flour, brown sugar, baking powder, and baking soda. Then, mix in the melted butter.

6. 6

   This mixture should be very crumbly but be sure that the butter is mixed in well.

7. 7

   Evenly crumble the mixture over the pumpkin.

8. 8

   Add a dash of cinnamon, nutmeg, and pumpkin pie spice to the top.

9. 9

   Bake for 45 minutes at 350* or until nicely browned.

10. 10

    Serve warm with a side of ice cream or whipped topping.