Beef & Veggie Foil Packs

Steps

1. 1

   Begin by either warming up the grill or fire to medium-high heat or the oven to 400*.

2. 2

   Place 4 evenly cut pieces of foil, square shaped, out on the counter. Spray them with the cooking spray.

3. 3

   Place even amounts of the potatoes, beans, and onion into each foil pack.

4. 4

   Make 4 round balls out of the ground beef, place one on top of the veggies in each pack.

5. 5

   Evenly distribute the spices to each foil pack.

6. 6

   Wrap up and then cook for 45 minutes - 1 hour or until well done.

7. 7

   Unwrap and serve.