Cheesy Alfredo Spaghetti Squash

Steps

1. 1

   Preheat the oven to 400*.

2. 2

   Line a baking sheet with foil, spray with olive oil spray.

3. 3

   Cut the spaghetti squash in half and place cut side down onto the foil lined baking sheet.

4. 4

   Roast in the oven for 45 minutes or until soft.

5. 5

   Remove carefully and remove the seeds.

6. 6

   While the spaghetti squash is in the oven, warm up the cream cheese, milk, garlic salt, and about an 1/8 cup of the cheese in a medium size saucepan on medium-high heat.

7. 7

   Mix this well until it's melted and the sauce is formed.

8. 8

   Once the spaghetti squash is ready, add the warm chicken, drizzle with sauce, and top with cheese and parsley.

9. 9

   Serve.