Lemon Pepper Chicken with Spaghetti Squash & Rainbow Chard

Steps

1. 1

   Begin by squeezing the juice from half the lemon and adding the pepper to the chicken.

2. 2

   Grill the chicken either on an outside grill or indoor grill pan until well done or the internal temperature of 165*.

3. 3

   While the chicken is grilling if you have not already, steam the spaghetti squash per these instructions. Scrape the inside of the spaghetti squash and set it aside.

4. 4

   Chop up the rainbow chard and set aside along with the spaghetti squash and onion.

5. 5

   Add the olive oil into a cast iron skillet and warm up to medium heat.

6. 6

   Add in the crushed garlic and sea salt.

7. 7

   Add in the spaghetti squash, chard, and onion.

8. 8

   Saute for about 5 minutes or until the chard is soft.

9. 9

   Serve the grilled chicken over the veggies.