Homemade Mexican Rice

Steps

1. 1

   Begin by warming the oil in a medium sized cast iron skillet.

2. 2

   Add in the onions and saute for about 5 minutes until translucent.

3. 3

   Add in the rice, water, and chicken broth. Be sure that the rice is submerged under the liquid.

4. 4

   Let this simmer for about 5 minutes.

5. 5

   Add in the tomato sauce and juice from 1/2 a lime.

6. 6

   Mix in the salt, cumin, and chili powder.

7. 7

   Let this continue to simmer for about 5 more minutes until the liquid absorbs into the rice.

8. 8

   Remove from heat.

9. 9

   Stir in the chopped cilantro.

10. 10

    Serve.