Air Fryer Potato Chips

Steps

1. 1

   Begin by washing and slicing the potatoes. This needs to be very thin slices about 1/8 inch thick.

2. 2

   Use a paper towel to soak up any excess water from the slices.

3. 3

   Place the slices in and even layer in air fryer basket, coat with spray, and a sprinkle of salt.

4. 4

   Cook for about 15 minutes at 400 degrees.

5. 5

   Rotate the potato chips and cook for an additional 15 minutes at 400 degrees.

6. 6

   Repeat this process for the remaining potato slices.