To make the salsa, combine all the salsa ingredients in a food processor, squeezing the juice from the lime and discarding the peel, and blend until pureed well together.
This will typically make 4-6 cups that can be stored in a wide mouth mason jar.
Build your burger with the toppings of your choice and add the spicy salsa to the top of the burger.
My husband was actually the chef behind our Easy Chili Mac that we recently had. I was sick this particular day that
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