Grilled Chicken with White Wine Sauce

Steps

1. 1

   Grill the chicken on medium-high heat, grill about 10-15 minutes on each side. These can be seasoned per your preference. They need to be heated up until 165* internal temperature.

2. 2

   In a medium-sized skillet, spray it with cooking spray then add in the olive oil.

3. 3

   Warm to medium-high heat, then add in the onion, mushrooms, and parsley.

4. 4

   Saute this for about 2-5 minutes, then add in the chicken broth and wine.

5. 5

   Let this cook for about 5-10 minutes until cooked down to about 1/2 a cup.

6. 6

   Remove from heat, then whisk or stir in the butter, cheese, and flour.

7. 7

   Add the garlic salt to taste, we prefer about a teaspoon.

8. 8

   Serve topped over the grilled chicken.