Easy Chili Mac

Serves: 0

My husband was actually the chef behind our Easy Chili Mac that we recently had. I was sick this particular day that we made this, so I tried my best to walk him through making it.

The only glitch we had, is that I was not paying attention when he poured the noodles in and we ended up with way too many noodles in ours; however, it was still tasty! This recipe uses Slow Cooker Chili.

Ingredients

Slow Cooker Chili
1 Cup of Macaroni Noodles (I use Tinkyada for Gluten Free.)
2 Cups of Shredded Colby Jack Cheese

Steps

1
Preheat the oven to 375*.
2
Cook the noodles as instructed on the package. Once drained mix with the prepared chili. Then, pour into a 9 x 13 baking dish and top with cheese. This will bake in the oven for 15 minutes or until the cheese is melted.

Filed under Recipes Main Dish Beef Soup, Chili, and Stew