Boomer Sooner Strawberry Cake

Name: Boomer Sooner Strawberry Cake
Yield: 15 +
Ingredients: 1 Yellow Cake Mix or Gluten Free Yellow Cake Mix & ingredients to make the cake with the box mix; 1 Package of Strawberry Jell-O; 1 OU Team Jell-O Mold Kit (includes the Jell-O in the kit); 1 Container of Cool Whip

Serves: 15 +

Ingredients Steps

Ingredients

15 +

1 Yellow Cake Mix or Gluten Free Yellow Cake Mix & ingredients to make the cake with the box mix
1 Package of Strawberry Jell-O
1 OU Team Jell-O Mold Kit (includes the Jell-O in the kit)
1 Container of Cool Whip

Steps

1
Begin by preparing the yellow cake as instructed on the package in a 9x13 baking dish.
2
Once the cake is done baking, carefully remove and let it cool.
3
While the cake is cooling, boil 1 cup of water on the stove, then add in the 1 package of Jell-O.
4
Stir quickly and add in 1 cup of cold water, continue stirring until dissolved.
5
Poke the cake with a fork evenly over the cake in various places.
6
Pour the mixed Jell-O evenly over the cake, it will soak into the cake.
7
Place the cake in the fridge for about 2 hours.
8
While the cake is in the fridge, prepare the OU team mold as instructed on the package. You will likely want to make enough for both molds.
9
Place the molds in the fridge to chill and gel.
10
Once the molds are done, remove the cake and molds from the fridge.
11
Spread the Cool Whip evenly over the cake, then top with the molded OU Jell-O Jigglers.
12
Serve.