American Flag Cookie Cake

Steps

1. 1

   Preheat oven to 375*.

2. 2

   Combine all cookie ingredients (flour, baking soda, salt, butter, sugars, eggs, and vanilla extract) in a large mixing bowl or stand mixer.

3. 3

   Spray a cookie sheet with nonstick cooking spray.

4. 4

   Using a spatula spread out the cookie dough in about 1/2 inch - 1 inch thick in the shape of a flag (rectangle shape).

5. 5

   Bake in the oven for about 20 minutes until the middle is almost done.

6. 6

   Let cool completely before frosting.

7. 7

   Once it is cool, trim off the edges to make it even.

8. 8

   Then, frost the entire cookie.

9. 9

   Next, use the berries to decorate it in the design you would like.

10. 10

    Keep in the fridge until you are ready to serve.