Vegan Peach Crisp

Steps

1. 1

   Preheat the oven to 350*.

2. 2

   Spray a round cast iron dish or baking dish with Pompeian Organic Extra Virgin Olive Oil Spray.

3. 3

   Place the peaches in the dish.

4. 4

   Top with the nutmeg and cinnamon.

5. 5

   Evenly pour the water on top.

6. 6

   In another bowl, combine the oats, flour, brown sugar, baking powder, baking soda, and the olive oil until it becomes a butter like consistency.

7. 7

   Pat it evenly on top of the peaches.

8. 8

   Add another dash of cinnamon if you prefer.

9. 9

   Bake for 45 minutes on 350 degrees or until nicely browned.

10. 10

    Serve with your choice of vegan ice cream if preferred.