Air Fryer Mongolian Beef

Steps

1. 1

   Thinly slice the steak in long pieces, then coat with the corn starch.

2. 2

   Place in the Air Fryer and cook on 390* for 10 minutes on each side.

3. 3

   While the steak cooks, warm up all sauce ingredient in a medium sized saucepan on medium-high heat.

4. 4

   Whisk the ingredients together until it gets to a low boil.

5. 5

   Once both the steak and sauce are cooked, place the steak in a bowl with the sauce and let it soak in for about 5-10 minutes.

6. 6

   When ready to serve, use tongs to remove the steak and let the excess sauce drip off.

7. 7

   Place steak on cooked rice and green beans, top with additional sauce if you prefer.