Low Fat Homemade Vanilla Ice Cream

Steps

1. 1

   In a medium saucepan, bring the Splenda and water to a rolling boil.

2. 2

   Let this cool a few minutes once boiled.

3. 3

   Pour the sugar mixture, condensed milk, ½ and ½, and vanilla into the freezer of the ice cream maker.

4. 4

   Mix this well.

5. 5

   Prepare based on the ice cream maker manufacturer’s instructions.