Peppermint Mocha Cheesecake Ball

Steps

1. 1

   In a large mixing bowl, cream together the cheese and butter.

2. 2

   Add in the powdered sugar and brown sugar, mix well.

3. 3

   Mix in the vanilla extract, peppermint extract, and coffee.

4. 4

   Whisk in the cocoa powder.

5. 5

   Fold in the peppermint chips.

6. 6

   Shape into a ball, chill in the fridge at least 3 hours or overnight.

7. 7

   Once fully chilled, roll the ball in the crushed candy canes.

8. 8

   Serve with your dipping items.