Make the best frozen coffee treat with this Ninja Creami Coffee Ice Cream Recipe, which is easy to make with simple ingredients!

The Ninja Creami has quickly become a go-to for making your own frozen treats and ice cream. We have been using ours regularly and adding the recipes to this list of Ninja Creami Recipes. Coffee is my love language, so this Ninja Creami Coffee Ice Cream is hitting the top of the favorites list.

Ninja Creami Coffee Ice Cream uses coffee paired with heavy cream to make a smooth, flavorful, cold treat!

What ingredients do you need for Ninja Creami Coffee Ice Cream?

Heavy Cream
Milk
Granulated Sugar
Strong Brewed Coffee or Espresso
Vanilla Extract
Salt
Toppings – Chocolate Covered Coffee Beans, Sprinkles, Chocolate Syrup, Caramel Sauce

Tips for Using the Ninja Creami Ice Cream Maker:

It’s important to remember that your frozen treats have to chill in the freezer for 24 hours before blending them. This is referred to as the base of the recipe, the base needs to be frozen all the way through.

If yours is fully frozen before 24 hours, then you would be fine to blend it up, but in order to get the best consistency, it’s always best to freeze it for a full 24 hours.

It also needs to be frozen flat and even on a level surface, meaning it’s not leaning to the side or tossed in the freezer.

When using the machine, remember that you need to press the button and move the handle right to release your blender assembly from the machine.

Tips for Making Ninja Creami Coffee Ice Cream:

The ingredients will be combined in the Ninja Creami Pint that comes with your machine. Once the ingredients are combined, it’s time to freeze the Ninja Creami pint container with the gray lid for at least 24 hours. This is called processing the pint jar.

The pint will then be secured to the Ninja Creami and use the ICE CREAM function. After the first spin, it’s best to spin it again, this will give it a soft-serve creamy texture. After the re-spins, you will have smooth and creamy consistency coffee ice cream that is ready to enjoy. It can be immediately served, or if you prefer, it can be frozen for 30 minutes to harden up a bit more.

Stronger Coffee – To get a full flavor coffee, use strong coffee or espresso. This can also be cold brew coffee or instant coffee, which will give a stronger coffee flavor.
Make it Decaf – If you need it decaf, use decaf coffee instead; it will come out the same way with the same taste.
Add the Toppings – Use a variety of toppings like ground cinnamon, chocolate shavings, whipped cream, chocolate sauce, caramel sauce, chocolate chips, nuts, and more!
Dairy Free Version – If you need this dairy free, the milk can be swapped for coconut milk, almond milk, or oat milk; however, remember that it will not be as creamy as using the heavy cream.

This Homemade Coffee Ice Cream is perfect for any coffee lover, and you can easily adjust the sweetness levels too. This dessert will hit the spot and provides a delicious creamy texture thanks to the Ninja Creami. Enjoy this Ninja Creami Coffee Ice Cream Recipe!

Check out more Ninja Creami Recipes in the Archives!