White Chocolate Peppermint Popcorn Bark

Steps

1. 1

   Begin by cooking the popcorn according to the instructions on the bags. Make sure you remove any additional seeds that did not get cooked.

2. 2

   Lay pieces of wax paper on a large cookie sheet, you may need more than one.

3. 3

   Place one level of popcorn on each cookie sheet, be sure it's not on top of each other so that it all gets coated well.

4. 4

   In a food processor chop up the candy canes. I use a Magic Bullet for mine which makes them a peppermint powder.

5. 5

   Now, evenly distribute the peppermint powder on top of all the popcorn. At this point I just use a spoon and sprinkle it on top of the popcorn.

6. 6

   Next, heat the white chocolate according to the package and then drizzle it on top of the peppermint coated popcorn.

7. 7

   Place the cookie sheets in the fridge for several hours to harden. Then, just break it apart and serve.