Gluten-Free Mini Pumpkin Pies

Steps

1. 1

   Preheat oven as instructed on the package of cookies.

2. 2

   Divide each cookie dough segment in half and place in a greased mini muffin tin. The cookie dough should fill 24 mini muffins.

3. 3

   Bake for 8-10 minutes.

4. 4

   Carefully remove, use a tablespoon to press down in the middle of the cookie to form the cup and then let sit and cool for 5-10 minutes. It will harden then.

5. 5

   Carefully remove the cookie from the muffin tin, fill with the pie mix, top with the icing, and garnish with cinnamon.

6. 6

   Serve.