Homemade Spinach and Artichoke Dip

Steps

1. 1

   Preheat oven to 350*.

2. 2

   Combine the artichokes and spinach in a food processor and finely chop.

3. 3

   Pour the finely chopped artichokes and spinach into a large bowl and then mix in all the remaining ingredients. At this point, you can add more Mozzarella too if you want it extra cheesy.

4. 4

   Spray a 9 inch pie pan with non stick cooking spray, then evenly pour in the mixture.

5. 5

   Bake this for 20-30 minutes until it's browned on top and nice and bubbly.

6. 6

   Serve with veggies, chips, or bread.