Vanilla & Lemon Glazed Blueberry Biscuits

Steps

1. 1

   Pre-heat oven to 450 degrees Fahrenheit.

2. 2

   In a large mixing bowl or in your stand mixer, combine all dry ingredients at low speed. Add milk and incorporate into dry ingredients completely at a medium speed, then add chunks of cold butter until everything is mixed.

3. 3

   Using a mixing spoon, carefully fold in blueberries until completely incorporated. Place dough on a cool, floured surface and roll out until it's about 1/2" thick. If your dough is too sticky, knead in more flour until you get your desired consistency before you roll it out.

4. 4

   If your butter is starting to soften before you roll it out, stick it into the refrigerator and allow to firm up before you roll out your dough.

5. 5

   Cut out biscuit-shaped pieces of dough with a biscuit cutter, canning jar lid or a glass (the latter two work really well if you don't have a biscuit cutter!) and place on a greased baking sheet.

6. 6

   If you're freezing some for later, place your cut-out dough on a parchment paper-lined tray individually, freeze, then place into a Freezer bag with baking instructions written on the bag for future reference.

7. 7

   Bake your biscuits for 7-10 minutes. While they are baking, make your glaze by mixing together the above glaze ingredients with a small whisk or spoon. Drizzle glaze onto biscuits when still hot. I just glaze them right on the baking sheet!

8. 8

   And of course, the biscuits are always best served warm/hot. Enjoy!